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Grain Free Blueberry Scones Recipe (Paleo)
LAURA FUENTES10Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups blanched almond flour (sifted)
- 3 Tbsp. coconut flour (sifted)
- 1/4 cup honey
- 1 egg
- 1/4 cup almond milk (any milk will work, divided)
- 3 Tbsp. coconut oil (melted, butter will work too)
- 1 tsp. lemon zest
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 cup blueberries
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium95mg3% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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