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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brussels sprouts (stems removed and cut in half)
- 1 Tbsp. maple syrup
- 1 chipotle pepper (diced)
- 1 tsp. adobo sauce (from the can of chipotles)
- 1 sweet potato (small, peeled and sliced into rounds)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. coconut oil
- 1 Tbsp. coconut butter
- 1/2 cup chickpeas
- 1 Tbsp. olive oil
- 1/2 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 1/2 cup farro (cooked)
- 1/2 cup cooked quinoa
- 1/2 cup whole wheat couscous (cooked)
- 1 cup curly green kale (chopped)
- 2 tsp. toasted sesame oil
- 1 roasted red pepper
- 2 oz. feta cheese
- 3 Tbsp. greek yogurt
- 1/3 cup half and half
- 1 Tbsp. adobo sauce (from a can of chipotles in adobo)
- 1/2 lime juice (juice of half a lime)
- 1/2 lime (zest of half a lime)
- 1/8 tsp. salt
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium3030mg126% |
| Potassium1110mg32% |
| Protein24g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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