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Ingredients
US|METRIC
12 SERVINGS
- 110 grams rye (starter)
- 440 grams water (15.5 oz, not fluid! filtered)
- 200 grams bread flour
- 1 Tbsp. sea salt
- 1 Tbsp. molasses
- 1 tsp. ground fennel
- 1 tsp. ground anise
- 35 grams flaxseed meal
- 100 grams graham flour
- 345 grams bread flour
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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