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Graham Cracker Cookies with Toasted Pumpkin Marshmallow Filling
KEEP IT SWEET DESSERTS17Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
14 SERVINGS
- 4.25 oz. graham cracker crumbs (honey, about 8 sheets)
- 5.63 oz. flour (~1¼ cup all-purpose)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 6 oz. unsalted butter (3/4 cup / 1½ sticks, softened at room temperature)
- 3.75 oz. granulated sugar (1/2 cup)
- 4.13 oz. light brown sugar (packed)
- 1 egg (at room temperature)
- 1 tsp. vanilla extract
- 1 1/2 cups marshmallows (pumpkin, 25 marshmallows)
- 1/2 cup powdered sugar
- 1/2 cup butter (1 stick)
- 3/4 cup Marshmallow Fluff
- 1/2 tsp. vanilla
- 1/2 tsp. seasoning (pumpkin pie)
- 12 oz. milk chocolate (roughly chopped)
- 2/3 cup sprinkles
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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