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Ingredients
US|METRIC
10 SERVINGS
- 10 dried shiitake mushrooms
- 450 grams pork belly
- 6 grams ginger
- 2 garlic cloves
- 1 star anise
- 1 bay leaf
- 30 Tbsp. soy bean paste (Fermented, Doenjang)
- 12 napa cabbage leaves (large)
- 525 grams cooked rice
- 120 grams carrot (1 medium)
- 50 grams green chili
- 2 garlic cloves
- 40 grams sesame oil
- 30 grams red pepper (Paste, Gochujang)
- 20 grams soy bean paste (Fermented, Doenjang)
- 15 grams fish sauce
- 8 grams rice vinegar
- 6 grams granulated sugar
- 4 grams red pepper flakes (Gochugaru)
- 40 grams shrimp (Salted, Saeu Jeot)
- 14 grams sesame oil
- 3 grams sesame seeds
- 4 grams granulated sugar
- 2 scallions (small, chopped)
- 2 garlic cloves (minced)
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