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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. russet potatoes (peeled and cut into 1 1/2" cubes)
- 1 lb. carrots (about 6 medium, cut into 1 1/2" to 2" pieces)
- 1 onion (large, cut in 8 wedges)
- 2 Tbsp. butter (divided)
- 2 Tbsp. olive oil (divided)
- 2 lb. stew beef (fat trimmed and cut into 1 1/2" cubes)
- 1 1/2 cups beef stock
- 12 oz. Guinness Beer
- 1 Tbsp. balsamic vinegar
- 2 tsp. dried thyme
- 1 bay leaf
- 2 tsp. salt
- 1 tsp. freshly ground pepper
- 2 garlic cloves
- 2 Tbsp. corn starch (if needed)
- 3 Tbsp. chopped parsley (to finish the dish)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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