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Ingredients
US|METRIC
6 SERVINGS
- 3 packets chicken bouillon (GOYA® Cubitos)
- 2 packets sazón (GOYA® with Saffron)
- 2 lb. chicken breast (and/or thighs, cut into 2 inch pieces)
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 3.5 oz. Goya Chorizo (sliced into ¼ inch rounds)
- 1 medium yellow onion (roughly chopped)
- 2 Tbsp. GOYA Minced Garlic
- 3 cups valencia rice (GOYA®)
- 1/2 cup Goya Peas
- 6 clams (scrubbed)
- 6 mussels (scrubbed)
- 2 oz. calamari (fresh, sliced into ¼ inch rounds)
- 4 oz. Goya Pimientos (drained and sliced)
- lemon wedges (optional)
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