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Gourmet's recipe for Vegan Chocolate Cheesecake
MLIVE11Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups chocolate (or regular graham cracker crumbs, from nine 5- by 2-1/2-inch graham crackers)
- 3 Tbsp. sugar
- 4 Tbsp. Earth Balance Vegan Buttery Spread (melted and cooled, plus additional for greasing pan)
- 2 1/4 cups sugar (divided)
- 1/3 cup water
- 8 oz. bittersweet chocolate (no more than 60 percent cacao, chopped)
- 2 lb. silken tofu (drained)
- 1/4 cup unsweetened cocoa powder (not Dutch-process)
- 16 oz. soy cream cheese (at room temperature)
- 1 tsp. pure vanilla extract
- 1/4 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A6% |
| Vitamin C |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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