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Ingredients
US|METRIC
8 SERVINGS
- 6 sheets gelatin (white)
- 2,667 cups cream cheese
- 875 cups yogurt
- 667 cups cream (at least 30% fat)
- 1 garlic clove (finely chopped)
- 2 cups herbs (mixed, dill, parsley and chives; finely chopped)
- 12 slices smoked salmon (four cut in half; rest pureed)
- 2 tsp. horseradish
- herbs (to garnish, optional)
- salmon caviar
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