Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Gourmet Sausage, Red Grape, and Goat Cheese Stuffing with Pecans
WILDFLOUR'S COTTAGE KITCHEN22Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 1 lb. ground Italian sausage (mild or spicy)
- 1 1/2 sticks butter (Minerva Dairy Amish)
- 1 large onion (chopped)
- 2 rib celery (sliced)
- 1 1/2 tsp. dried parsley
- 1 tsp. dried sage (ground)
- 1 tsp. dried thyme
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1 tsp. coarse ground black pepper
- 1/2 tsp. rosemary powder (ground)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- white wine (or splash of red)
- fresh sliced mushrooms (1, 8 oz. cont.)
- 1 lb. seedless red grapes (halved)
- 1 cup chopped pecans (as preferred)
- 12 oz. bread cubes (unseasoned dried)
- 2 cups chicken broth (as much as you like for moistness)
- 2 extra large eggs (beaten)
- 8 oz. herbed goat cheese (chilled and cut into cubes or chunks)
- 4 butter (more Tbl., cut up into small pieces to dot top)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes