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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. pink salmon (or same amount of freshly cooked salmon)
- 2 Tbsp. chives (finely chopped)
- 1 Tbsp. fresh dill (chopped)
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1 egg (slightly beaten)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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