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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup marzipan
- 1/4 cup milk
- 3/4 cup butter (soft)
- 1/2 cup sugar
- 4 eggs
- 1 cup flour
- 1 Tbsp. flour (all-purpose)
- 2 tsp. baking powder
- butter (to grease the tin)
- 6 sheets gelatin (white)
- 1,333 cups quark (low-fat)
- 1/2 cup sour cream
- 1 tsp. grated lemon zest
- 1/2 cup sugar
- 4 Tbsp. apricot brandy
- 2 cups whipped cream
- 4 1/2 cups red currant (removed from stalks)
- 1 cup red currant jelly
- mint leaves
- daisy
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