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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (• large, [use a spiralizer to make zoodles])
- 1 white onion (• large, [sliced as thinly as possible])
- 6 chicken thighs (• deboned, [we seasoned ours well with salt pepper, paprika, garlic powder, thyme and coriander])
- 1/4 cup chopped fresh cilantro
- 4 eggs
- 1 tsp. toasted sesame oil
- 2 tsp. soy sauce
- 2 Tbsp. sweet and sour sauce
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium630mg26% |
| Potassium1310mg37% |
| Protein68g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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