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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups arrack (as many different cultivars as possible, large ones sliced, small ones halved)
- 4 sticks celery (cut into large slices)
- 625 cups nut (mixed)
- 625 cups dried fruit
- 2 Tbsp. olive oil
- 6 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
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