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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 medium yellow onion (finely diced)
- 4 cloves minced garlic
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. ground cumin
- 2 Tbsp. chili powder
- 2 Tbsp. smoked paprika (or sweet)
- 1 Tbsp. ground coriander
- 1 Tbsp. oregano (Mexican)
- 12 oz. ground beef (organic)
- 1/2 cup red wine
- 14.5 oz. diced tomatoes
- 14.5 oz. pinto beans (drained and rinsed)
- 14.5 oz. kidney beans (drained and rinsed)
- 4 oz. diced green chiles
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
- 2 Tbsp. balsamic vinegar
- 1/2 cup broth (or water)
- coarse salt
- freshly ground pepper
- 2 lb. sausages (kielbasa, Polish, or 6 links)
- 2 baguette
- 1/2 olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup fresh cilantro leaves
- 1/2 cup finely diced red onion
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol250mg83% |
| Sodium2390mg100% |
| Potassium1870mg53% |
| Protein73g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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