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11Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices beef fillet (each approx. 160 g, 6 oz)
- 2 Tbsp. oil
- 1 shallot (peeled and finely chopped)
- 1 cup dry red wine
- 1 Tbsp. balsamic vinegar
- 4 pear (peeled, halved and pitted)
- 1/2 cinnamon stick
- 1 Tbsp. cranberry (from a jar)
- salt
- ground Pepper
- parsley (to garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium430mg12% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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