Gourmet Baked Mac and Cheese with Bacon

TASTES BETTER FROM SCRATCH
17Ingredients
45Minutes
920Calories

Ingredients

US|METRIC
  • 1/2 pound elbow macaroni (or other bite size pasta)
  • 6 slices hickory smoked bacon (Sugardale)
  • 1 tablespoon butter
  • 2 tablespoons all purpose flour
  • 1 1/2 cups milk
  • 3/4 cup half and half
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons chicken bouillon
  • 1/2 teaspoon onion powder (EACH, garlic powder, dried parsley)
  • salt
  • pepper
  • 2 cups sharp cheddar cheese (freshly grated)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon butter (melted)
  • 1/2 tablespoon olive oil
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    NutritionView More

    920Calories
    Sodium57% DV1360mg
    Fat89% DV58g
    Protein76% DV39g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories920Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol140mg47%
    Sodium1360mg57%
    Potassium590mg17%
    Protein39g76%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A20%
    Vitamin C4%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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