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13Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams ground beef (grassfed)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. sea salt (Himalayan or unrefined)
- 1/4 tsp. cracked black pepper (freshly)
- 2 Tbsp. dried oregano
- 1 Tbsp. dried savory
- 1 Tbsp. dried parsley
- 100 grams kale (stems removed and chopped)
- 100 grams endives (chopped)
- 200 grams feta cheese (goat, crumbled, omit for strict paleo)
- 1/4 cup sliced kalamata olives
- 1/4 cup sliced green olives
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium1150mg48% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
This recipe was a big hit with the family! Quick, easy, and delicious, we will definitely be making it again.