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Ingredients
US|METRIC
8 SERVINGS
- 4.25 oz. butter
- 2 onions (2 yellow onionyellow)
- 2 garlic (clovegarlic cloves)
- 2 bell peppers (2 red bell pepperred)
- 7.5 oz. celery root
- 2 lb. chuck roast
- 14 oz. crushed tomatoes
- 3/4 cup water
- 1 Tbsp. tomato paste
- 1 Tbsp. dried oregano
- 1 Tbsp. paprika powder
- 1 tsp. onion powder
- 1 Tbsp. caraway seeds
- 1 pinch cayenne pepper
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 2 lb. green cabbage
- 4.25 oz. butter
- salt
- pepper
- 1 cup sour cream (or mayonnaise)
- 0.17 oz. fresh parsley (chopped, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium790mg33% |
| Potassium1060mg30% |
| Protein26g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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