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Goulash Soup with Red Peppers and Cabbage
CANNING GRANNY11Ingredients
105Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (cut half both ways, then in thick slivers)
- 2 tsp. minced garlic (finely)
- 2 Tbsp. Hungarian paprika (sweet)
- 1 Tbsp. Hungarian paprika
- 1/2 tsp. caraway seed (crushed, optional)
- 4 cups homemade beef stock (or 3 cans, 14 oz. each)
- 3 cups roasted tomatoes (or 2 cans, 14.5 oz. diced tomatoes)
- 2 cups cabbage (finely diced)
- 1 lb. lean ground beef (browned and drained well.)
- 12 oz. roasted red peppers (diced into 1 inch pieces)
- sour cream (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium980mg41% |
| Potassium900mg26% |
| Protein18g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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