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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef for stew (cut into 1/2 inch pieces & fat removed)
- 1 1/2 onions (medium, vertically cut)
- 2 garlic cloves (minced)
- 2 Tbsp. Hungarian paprika (Sweet)
- 1/2 tsp. Hungarian paprika
- 1/2 tsp. thyme
- 1/2 tsp. marjoram
- 1/2 tsp. caraway seeds
- 2 Tbsp. all purpose flour
- 3 Tbsp. tomato paste
- 1 cup petite diced tomatoes
- 6 cups beef broth
- 1 squirt (liberal, Worcestershire Sauce)
- 1 Tbsp. tomato ketchup
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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