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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 8 cups beef broth
- 28 oz. Red Gold Petite Diced Tomatoes
- 29 oz. tomato sauce (Red Gold)
- 6 oz. tomato paste (Red Gold)
- 15.25 oz. whole kernel corn, drained
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. paprika
- 2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups uncooked elbow macaroni
- shredded cheddar cheese (for topping, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat2.5g |
Cholesterol160mg53% |
Sodium4160mg173% |
Potassium2430mg69% |
Protein64g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber13g52% |
Sugars30g |
Vitamin A60% |
Vitamin C40% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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