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Ingredients
US|METRIC
4 SERVINGS
- 4 lean ground beef
- yellow onion
- minced garlic
- chili powder
- paprika
- onion powder
- garlic powder
- tomato paste
- plum tomatoes (whole, crushed by hand)
- elbow macaroni (uncooked)
- kosher salt
- freshly ground black pepper
- water
- 1 lb. ground beef
- 4 venison
- 1/3 cup yellow onion (chopped)
- 2 tsp. garlic (minced)
- 2 Tbsp. tomato paste
- 1 1/2 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 28 oz. plum (whole, tomatos hand crushed)
- 1 1/2 cups elbow macaroni
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 3 cups water (add as needed)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol360mg120% |
Sodium1280mg53% |
Potassium2690mg77% |
Protein126g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber7g28% |
Sugars24g |
Vitamin A70% |
Vitamin C60% |
Calcium15% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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