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Hess: "I skipped the bell pepper and added some celery s…" Read More
17Ingredients
85Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 4 leeks (white and light green portions)
  • 2 teaspoons caraway seeds
  • 1 red bell pepper (seeded and chopped)
  • 2 pounds stewing beef (cut into 1-inch cubes)
  • 3 tablespoons Hungarian paprika (sweet)
  • 3 cups chicken (beef or vegetable stock)
  • juices
  • 14.5 ounces diced tomatoes
  • 3 garlic cloves (minced)
  • 1 yukon gold potato (peeled and chopped)
  • 1 parsnip (peeled and chopped)
  • 2 carrots (peeled and chopped)
  • freshly ground pepper
  • salt
  • 1/4 cup fresh flat leaf parsley (finely chopped)
  • 1/2 cup sour cream
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol125mg42%
    Sodium400mg17%
    Potassium1640mg47%
    Protein42g82%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A230%
    Vitamin C180%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hess 5 years ago
    I skipped the bell pepper and added some celery stalks with the leeks... a few mushrooms as well at the end. Great tasting stew.

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