Goulash Recipe | Yummly
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Jacqueline H.: "Love the flavor and easy to make, feeds a crowd e…" Read More
12Ingredients
30Minutes
90Calories
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Ingredients

US|METRIC
4 SERVINGS
  • ground beef (1 lb)
  • olive oil (1 tbsp)
  • 1 onion (large, chopped)
  • 1 pepper (large, chopped)
  • garlic (minced, 1 tbsp)
  • worcestershire sauce (1 tbsp)
  • salt (1/2 tsp)
  • pepper (1/2 tsp)
  • diced tomato (Canned, 30 oz)
  • tomato sauce (15 oz)
  • elbow macaroni (1 lb)
  • cheddar cheese (shredded, 1 cup)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Jacqueline H. 2 years ago
    Love the flavor and easy to make, feeds a crowd especially when you have teenage boys!
    Kristi 2 years ago
    Turned out great and heats up good. I froze some because it made so much, we'll see how that does.
    brendah 2 years ago
    wheres the directions for making this dish ???
    Ashley B. 3 years ago
    pretty good. id try it again
    Alyssa 3 years ago
    Very simple meal to make, unfortunately it turned out rather bland
    David Neal 3 years ago
    Verry good dish! Low prep time. i use ground venison and a red pepper. Also upped the cheese to 2 cups. Don't jusge me
    Monica Burke 3 years ago
    Delicious!I wouldn't change a thing!
    Sara Miniard 4 years ago
    Love this! So tasty!
    Kathleen Rojas 4 years ago
    Amazing recipe that feeds a small army
    Lindsey 4 years ago
    My whole family enjoys this recipe
    Shannon 4 years ago
    Good stuff! Would make again.
    Lisa M. 4 years ago
    This is a great base goulash that can be tweeked to meet your likes and needs
    Calli 4 years ago
    great recipe. the best thing about goulash is that you make it your own. i add various vegetables to mine. add and subtract what you like but this is a great basic style.
    Ang Ward 4 years ago
    Quick, easy and tasty
    Jessica A. 4 years ago
    I love this recipe. It takes just like the one my dad used to make when i was little. I make it at least twice a month.
    Mesagna 5 years ago
    oh my gosh is this good and its soooo easy. i thought my grandmas was good, this is even better!!!!!
    Amanda P. 5 years ago
    2 cups cheese! double the garlic. Heavier on the salt/pepp. delish! will make again. toddler cant get enough!
    Garrett Cramer 5 years ago
    My family wasnt excited about having goulash, but this recipe changed their minds. added x3 cheese. this is now on the go to list. So simple to make.

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