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15Ingredients
70Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef ($2.88)
- 1 medium onion ($0.59)
- 4 cloves garlic ($0.22)
- 2 bell peppers (medium, $1.68)
- 1/2 cup red wine ($1.10)
- 2 Tbsp. soy sauce ($0.12)
- 28 oz. diced tomatoes ($1.46)
- 15 oz. tomato sauce ($0.88)
- 2 whole bay leaves ($0.04)
- 1/2 tsp. oregano ($0.05)
- 1/2 tsp. basil ($0.05)
- 1/2 tsp. red pepper flakes ($0.05)
- salt
- pepper
- 2 cups elbow macaroni ($1.00)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1170mg49% |
Potassium1510mg43% |
Protein34g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber10g40% |
Sugars20g |
Vitamin A60% |
Vitamin C130% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyx F. 3 years ago
Delicious and filling! The macaroni I used needed to be cooked about 17 minutes instead of 12.