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Breana Kai a month ago
Will make this again but with slightly less chili powder!
Gwen Logsdon Bennett a month ago
my husband liked it , easy to make
Gstettenbauer 4 months ago
This is one of my family’s favorite foods. I add bell peppers and more onion, as they like the vegetables in it to make it taste different then regular Italian pasta.
Stephanie Wesner 5 months ago
My picky eater ate it all!
Melissa S. 5 months ago
I cheat and add extra beef stock and add the uncocked noodles right to the pan. I season the meat and brown really well. This is still my favorite though. My whole family loves it.
LaurenCampbell 8 months ago
it was great! I recommend 1/2 tsp of salt.
Jan Kressin 9 months ago
Too bland. Followed the directions exactly as written. To me it was just a different form of spaghetti with meat sauce.
Catherine Swift 9 months ago
family loved it! will make again!
Billie Jo Hogg Thoreson 10 months ago
it was AMAZING kids loved it
Bethany Masters 10 months ago
My family loved this! My husband said definitely a “make-again” dish!
Esmeralda Perez 10 months ago
Super good! More than enough for two people. 👍
Andy Hutchins a year ago
really good, simple to make, lots of flavor
Stacy M. a year ago
We used a different recipe... also added jalapeno, basil, mushrooms and Pork sausage.... plus Wesstershire and chilli powder. WAS BETTER than you would belive. We also used different noodles. BUT this ended out GREAT!
Audrey B. a year ago
Turned out amazing! Everyone loved it!
Ethun a year ago
Turned out great! Made it with onion powder instead of an actual onion.
Julie a year ago
Loved it. I used Cento brand Italian seasoning, which made it a little spicy from the amount of crushed red pepper in their mix. It went surprisingly far ( serving size wise) for only one pound of meat and one pound of noodles.
Chris Deel a year ago
For got to put onion in when I browned the hamburger
Reedy a year ago
It was excellent. I will do it again and again. It was simply to make and very filling.
Camel a year ago
turned out great. made one with crumbly tofu for the Mrs. and one with ground beef for the rest of us. this is definitely going to be in the rotation
Heidi W. a year ago
This is a nice base recipe, that you can doctor up however you choose.
Katrina Lawson a year ago
I swear it’s spaghetti with different noodles
Blake Moyer a year ago
great! I used a spicy marinara and its a HIT
lisa galioto a year ago
We loved it and was really easy and quick to make
Smith a year ago
Great, don’t cook the pasta separate, add the uncooked noodles directly to the simmering meat
Summer McCauley a year ago
i added corn instead of chopped tomato and it was so good !!
mdvillarreale a year ago
Really delicious, definitely making it again. There were no leftovers for a photo.
Danielle P. a year ago
the recipe came out great. however, with the portions of rhe spices it came out bland to me. add more of the spices and you will be all set.
Colrne Roberts 2 years ago
I love this dish‼️‼️
Basil 2 years ago
turned out great, added 2 cups of cheese
Shelly 0 2 years ago
Really good. I used tomatoes with no salt and salted them myself to make it low sodium.