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10Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground meat (I used beef, but turkey is also great in here)
- 1 lb. elbow noodles
- 15 oz. tomato sauce
- 14 1/2 cans diced tomatoes
- 6 oz. tomato paste
- 3 tsp. garlic powder
- 1 medium onion (chopped)
- 3 tsp. chili powder
- 3 tsp. Italian seasoning
- pepper (to taste)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium600mg25% |
Potassium2100mg60% |
Protein33g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber12g48% |
Sugars27g |
Vitamin A100% |
Vitamin C120% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Debbie Hall 2 years ago
Delicious!! Topped with Parmesan!! Quick and easy!! Will use this recipe again!!
YumChef 3 years ago
Terrific! Am thankful for all the wonderful-looking recipes by Who Needs A Cape. 👍🏼👩🏼🍳
Danielle Brown 4 years ago
I’ve used this recipe several times now. It’s always great. Sometimes I add more sauce and I always add frozen corn to the recipe to make it more like the goulash I grew up with.
Bohman 4 years ago
i followed the recipe but added paprika and a can of corn. it was delicious. Second time I added paprika, corn and an orange bell pepper...delicious
Gstettenbauer 5 years ago
This is one of my family’s favorite foods. I add bell peppers and more onion, as they like the vegetables in it to make it taste different then regular Italian pasta.
Melissa S. 5 years ago
I cheat and add extra beef stock and add the uncocked noodles right to the pan. I season the meat and brown really well. This is still my favorite though. My whole family loves it.
Hannah Jaye 5 years ago
Too bland. Followed the directions exactly as written. To me it was just a different form of spaghetti with meat sauce.
Stacy McClure 5 years ago
We used a different recipe... also added jalapeno, basil, mushrooms and Pork sausage.... plus Wesstershire and chilli powder. WAS BETTER than you would belive. We also used different noodles. BUT this ended out GREAT!
Julie 5 years ago
Loved it. I used Cento brand Italian seasoning, which made it a little spicy from the amount of crushed red pepper in their mix. It went surprisingly far ( serving size wise) for only one pound of meat and one pound of noodles.
Reedy 5 years ago
It was excellent. I will do it again and again. It was simply to make and very filling.
Camel 5 years ago
turned out great. made one with crumbly tofu for the Mrs. and one with ground beef for the rest of us. this is definitely going to be in the rotation