Goulash - How to Make Goulash - Polish Gulasz Recipe | Yummly
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Goulash - How to make Goulash - Polish Gulasz

THE WOLFE PIT(1)
12Ingredients
70Minutes
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef chuck roast (Cubed, or Pork Shoulder)
  • 4 tablespoons olive oil
  • 1 yellow onion (Large -, chopped)
  • 2 bell peppers (chopped I used red and yellow, but any color is fine)
  • 3 garlic cloves (chopped)
  • 2 cups chicken broth
  • 2 cups water
  • 2 tablespoons tomato paste
  • 3 tablespoons Hungarian paprika
  • 1/2 cup all purpose flour
  • salt
  • pepper
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol150mg50%
    Sodium450mg19%
    Potassium1170mg33%
    Protein49g96%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A60%
    Vitamin C90%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jeffrey R. 3 years ago
    For some reason the flavors of this dish were not what I was expecting.

    PlanShop