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13Ingredients
65Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 lb. elbow macaroni
- 2 yellow onions (Large -, chopped)
- 1 bell pepper (Large -, chopped)
- 4 garlic cloves (chopped)
- 6 cups water
- 15 oz. diced tomatoes (Cans)
- 15 oz. tomato sauce (Cans)
- 4 Tbsp. soy sauce
- 2 Tbsp. italian seasoning
- 3 bay leaves
- salt
- pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1710mg71% |
| Potassium1860mg53% |
| Protein68g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jessica Bear a year ago
Turned out great. I backed off on 2 onions and only did 1 as I’m not the biggest onion fan. Adding some fennel seeds really set the flavor off. I also added some crushed red pepper and holy cow..a true delicacy
Christine Westberry 3 years ago
I feel like Chef Ramsay when I say this but, it really did not have any strong flavor really "bland". i agree with making the noodles soggy being cooked in the sauce. I'll try one more time tweaking a few things.
Brody Jones 3 years ago
Turned out great with a couple additions to keep it similar to my moms recipe while also following the instructions. 😁
Sharon Sparks 4 years ago
Bad recipe! Don’t care who thought this up. I HAVE NEVER put my pasta in my sauce!!! Too soggy. I always make sauce separate from noodles. Seasoning not good, family said go back to my recipe. I threw it away!
Jenn Ingram Ingram 4 years ago
enjoyed it alot!! i tweaked the ingredients a little absolutely delicious