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Goulash - How to make Goulash - Goulash

THE WOLFE PIT(4)
Brody Jones: "Turned out great with a couple additions to keep…" Read More
13Ingredients
65Minutes
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds lean ground beef
  • 1 pound elbow macaroni
  • 2 yellow onions (Large -, chopped)
  • 1 bell pepper (Large -, chopped)
  • 4 garlic cloves (chopped)
  • 6 cups water
  • 15 ounces diced tomatoes (Cans)
  • 15 ounces tomato sauce (Cans)
  • 4 tablespoons soy sauce
  • 2 tablespoons italian seasoning
  • 3 bay leaves
  • salt
  • pepper
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium1710mg71%
    Potassium1860mg53%
    Protein68g133%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate116g39%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A35%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Christine Westberry 2 months ago
    I feel like Chef Ramsay when I say this but, it really did not have any strong flavor really "bland". i agree with making the noodles soggy being cooked in the sauce. I'll try one more time tweaking a few things.
    Brody Jones 4 months ago
    Turned out great with a couple additions to keep it similar to my moms recipe while also following the instructions. 😁
    Sharon Sparks a year ago
    Bad recipe! Don’t care who thought this up. I HAVE NEVER put my pasta in my sauce!!! Too soggy. I always make sauce separate from noodles. Seasoning not good, family said go back to my recipe. I threw it away!
    Jenn Ingram I. a year ago
    enjoyed it alot!! i tweaked the ingredients a little absolutely delicious

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