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Bobbe Leviten: "Absolutely perfect! I make these every New Years…" Read More
8Ingredients
50Minutes
30Calories
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Ingredients
US|METRIC
50 SERVINGS
- 3/4 stick unsalted butter (cut into pieces)
- kosher salt
- nutmeg
- all-purpose flour
- large eggs
- 1 1/2 cups cheese (grated Comté, or Gruyère)
- ground black pepper (freshly)
- large egg yolk
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium40mg2% |
Potassium5mg0% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bobbe Leviten 7 years ago
Absolutely perfect! I make these every New Years for a party I attend. Because they are so popular, I double the recipe. Also, rather than piping, I use a disher which gives relatively consistent size. Making pate choux might seem intimidating, but it's not. I just love these.