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Gouda, Pancetta and Onion Fondue with Pretzels
FOOD AND WINE10Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. sliced pancetta (thickly, chopped)
- 1 red onion (thinly sliced)
- 1 tsp. ground cumin
- salt
- freshly ground pepper
- 1 lb. gouda (coarsely shredded)
- 2 Tbsp. all-purpose flour
- 3/4 cup riesling
- 8 pretzels (soft, warmed)
- rye bread (unchecked seeded, cornichons and other pickled vegetables, for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1590mg66% |
| Potassium420mg12% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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