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Gouda & Grape Tart with Home made salsa
LA PETIT CHEF14Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 mL cold water
- 45 mL buttermilk
- 120 grams plain flour
- 25 grams cornmeal ([makki ka aata])
- 1/2 tsp. salt
- 90 grams butter (chilled cubed)
- gouda cheese (cut grated - 1/2 cup, few chunks)
- cheese (Mozarella, grated - 1 cup)
- 3 tomatoes
- 1 cup grapes
- 1/4 cup pitted olives
- salsa (Home made, to spread on the base.)
- 1 Tbsp. herbs
- 1/2 tsp. red chili flakes
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium610mg25% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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