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Gouda Stuffed Pretzel Bites with Raspberry Pepper Jam
FORK IN THE KITCHEN16Ingredients
100Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water
- 2 Tbsp. granulated sugar
- 1 pkg. active dry yeast (2 1/4 teaspoons)
- 6 Tbsp. unsalted butter (melted)
- 2 tsp. kosher salt
- 5 cups all purpose flour
- 2 Tbsp. vegetable oil
- 4 qt. water
- 1/2 cup baking soda
- 1 egg (beaten with 1 tablespoon cold water)
- coarse sea salt
- 8 oz. gouda (diced into 1/2 inch cubes)
- 1 lemon (small, juiced)
- 2 tsp. water
- 1 serrano pepper (sliced in 4ths, length wise, but only 3/4 of the way up to leave the top in tact, see notes)
- 13 oz. raspberry preserves
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