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Gouda Grits with Creamy Asparagus & Crab Sauce
SOULFULLY MADE16Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup grits (Yellow)
- 4 cups chicken broth (or Stock)
- 1 cup whole milk
- 8 oz. gouda cheese (Shredded)
- salt (to taste)
- 3 Tbsp. butter
- 1/4 cup red bell pepper (diced)
- 2 cloves garlic (minced)
- 1 1/2 Tbsp. all purpose flour
- 1 cup heavy cream
- 1/2 cup asparagus (chopped in bite size pieces)
- 8 oz. lump crab meat
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- salt (to taste)
- fresh Parmesan cheese (Garnish with, grated, optional)
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