Gouda Grits with Creamy Asparagus & Crab Sauce

SOULFULLY MADE
16Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 cup grits (Yellow)
  • 4 cups chicken broth (or Stock)
  • 1 cup whole milk
  • 8 ounces gouda cheese (Shredded)
  • salt (to taste)
  • 3 tablespoons butter
  • 1/4 cup red bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 1/2 tablespoons all purpose flour
  • 1 cup heavy cream
  • 1/2 cup asparagus (chopped in bite size pieces)
  • 8 ounces lump crab meat
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • salt (to taste)
  • fresh Parmesan cheese (Garnish with, grated)
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