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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. tripe (beef)
- rock salt (to clean tripe)
- 3 pieces beef bones
- 8 cups water
- 2 Tbsp. salt
- 1 onion (small, peeled and quartered)
- 4 cloves garlic (peeled and smashed)
- 1 ginger (thumb-size, cut into half and pounded)
- 1/2 tsp. pepper corns
- 1 Tbsp. oil
- 1 onion (medium, peeled and chopped)
- 5 cloves garlic (peeled and minced)
- 2 inches ginger (size, peeled and julienned)
- 1 Tbsp. fish sauce
- 1 cup glutinous rice
- 7 cups broth (reserved from cooking the tripe)
- salt
- pepper
- fried garlic (bits)
- green onions (chopped)
- calamansi (or lemon, cut into wedges)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3240mg135% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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