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Ingredients
US|METRIC
1 SERVINGS
- 8 beefsteak (large firm under-ripe, or salad tomatoes, washed under cold water and halved)
- 3 celery stalks (with leaves, chopped)
- 12 baby carrots (washed and sliced in half lengthwise)
- 1/2 celery root (medium, peeled and sliced)
- 10 garlic cloves (quartered)
- 4 mini bell peppers (seeded and quartered lengthwise)
- 1 chili pepper (your choice, optional)
- 2 1/2 Tbsp. sea salt (or coarse kosher)
- 2 Tbsp. honey
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