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Gorgonzola, Pistachio, Bacon Shortbread with Fig Jam
COOKING CONTEST CENTRAL10Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup gorgonzola (crumbled)
- 1/2 cup butter (room temperature)
- 1 cup flour
- 1/2 cup cornstarch
- 1/4 tsp. salt
- 1/8 tsp. cayenne
- 1/2 cup bacon (crispy crumbled)
- 1/3 cup pistachios (chopped)
- 2 tsp. grated lemon zest (freshly)
- 1/3 cup fig jam
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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