Gorgonzola, Leek, and Ham-Stuffed Phyllo Recipe | Yummly

Gorgonzola, Leek, and Ham-stuffed Phyllo

RECETAS DEL SEÑOR SEÑOR
6Ingredients
35Minutes
160Calories

Description

These crisp little savory pockets make a great appetizer. They require only 6 ingredients to make and come together in about 35 minutes. Delicate phyllo dough is wrapped around a filling made from ham, gorgonzola cheese, and sauteed leeks for a flavorful bite every time. If you want to serve these as a meal, simply pair them with a lightly dressed green salad. For an extra bit of flavor, made a quick balsamic vinegar reduction and drizzle it over the baked pastries.

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 2 leeks
  • 4 slices virginia ham
  • 4 sheets phyllo pastry
  • 150 grams gorgonzola cheese
  • 1 egg
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    Directions

    1. Preheat the oven to 200 degrees Celsius.
    2. Add the oil to a skillet in medium heat. Add the leeks and saute for a few minutes.
    3. Add the chopped ham and cook for another 5 minutes. Remove from the heat and set aside.
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    NutritionView More

    160Calories
    Sodium20% DV470mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium470mg20%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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