Gorgonzola, Fig and Prosciutto di Parma Bruschetta

FOOD NETWORK UK
6Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 1 loaf ciabatta bread (good-quality)
  • 50 milliliters olive oil
  • 225 grams gorgonzola (piccante)
  • 2 tablespoons single cream
  • 8 figs (ripe)
  • 150 grams prosciutto (di Parma)
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    NutritionView More

    260Calories
    Sodium32% DV770mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium770mg32%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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