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Gorgonzola, Fig and Prosciutto di Parma Bruschetta
FOOD NETWORK UK6Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 loaf ciabatta bread (good-quality)
- 50 mL olive oil
- 225 grams gorgonzola (piccante)
- 2 Tbsp. single cream
- 8 figs (ripe)
- 150 grams prosciutto (di Parma)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium770mg32% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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