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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 pepper
- 1 Tbsp. fresh parsley (chopped)
- 1 1/4 cups milk (at room temperature)
- 2 large eggs (at room temperature)
- 1 Tbsp. butter (melted)
- 4 oz. gorgonzola
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium800mg33% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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