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Gorgonzola and Pear Risotto with Walnuts - Risotto con Gorgonzola, Pere e Noci
FOOD5210Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups carnaroli (fine rice, not parboiled)
- 4 cups vegetable broth (light)
- 2 shallots (very finely chopped)
- 4 Tbsp. butter
- 1/2 cup white wine (Sauternes)
- 3 comice pears (peeled, cut up in quarters)
- 1/2 cup gorgonzola (soft sweet, at room temperature)
- 1/4 cup walnuts (fresh, keep 6 nice halves and the rest cut up)
- black pepper
- salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium980mg41% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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