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Gorgonzola and Sun Dried Tomato Stuffed Portobello Mushrooms
CARRIE'S EXPERIMENTAL KITCHEN8Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large, stems removed)
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup sun dried tomatoes (chopped, not in oil)
- 1 Tbsp. fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/8 tsp. black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium430mg12% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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