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Gorgonzola and Porcini Mushroom Risotto
COOKING CHANNEL11Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups low sodium chicken stock
- 1.5 oz. dried porcini mushrooms
- 3 Tbsp. butter
- 1 medium onion (diced)
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan
- 3/4 cup gorgonzola (crumbled)
- 1/4 cup chopped fresh chives
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium790mg33% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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