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Ingredients
US|METRIC
1 SERVINGS
- 2 cups kale (stems removed and diced)
- 3 mini peppers (stem and seeds removed, sliced)
- 1 jalapeno (stem and seeds removed, diced)
- 1/2 yellow onion (diced)
- 3 Tbsp. butter (divided)
- 3 eggs (whisked)
- 1/4 cup crumbled gorgonzola
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