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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. filets (sirloin)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. canola oil (or grapeseed)
- 2 Tbsp. unsalted butter
- 4 oz. crumbled gorgonzola cheese
- 6 cups spring greens
- 6 fresh figs (sliced)
- 1 avocado (thinly sliced)
- 1 cup cherry tomatoes (halved)
- pickled onions (a handful of quick)
- pickled radish (a handful of quick)
- gorgonzola cheese (extra, for crumbling)
- red wine vinaigrette
- 3 Tbsp. red wine vinegar
- 2 garlic cloves (minced or pressed)
- 1 1/2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. red pepper flakes
- 3 Tbsp. olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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