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Gorgonzola Risotto with Sundried Tomatoes
A GOURMET FOOD BLOG11Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole shallot
- 1 Tbsp. butter (or oil)
- 1 cup carnaroli rice (or arborio rice)
- 1/2 cup white wine
- 2 cups vegetable broth (or chicken stock)
- 1/3 cup cheese (Gorgonzola Dolce)
- 1/4 cup cream
- 2 Tbsp. sundried tomatoes
- 1 Tbsp. sage (chopped)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium790mg33% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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