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Gorgonzola Pork Tenderloin with Beets & Pears (Sheet Pan Dinner)
THE FIT FORK14Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup red wine vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup olive oil
- 2 Tbsp. soy sauce
- 2/3 cup apple pear (peeled, cored and finely diced, can sub Bosc pear)
- 1 Tbsp. parsley (chopped)
- 1 tsp. pepper
- 1 tsp. minced garlic
- pork tenderloin (1 ½ lb. approx. trimmed, unseasoned)
- 1 1/2 lb. beets (fresh)
- 1 1/2 lb. bosc pears
- salt
- pepper
- 4 oz. crumbled gorgonzola cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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