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Gorgonzola Pecan Crunch Salad With Hazelnut Vinaigrette
A BOUNTIFUL KITCHEN17Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
50 SERVINGS
- 7 cups lettuce (or mixed greens, I like red leaf lettuce best)
- 8 oz. gorgonzola (crumbled)
- 3/4 lb. bacon (cooked until crisp, chopped)
- 1/2 lb. seedless red grapes
- 2/3 cup pecans (chopped coarse)
- 2 Tbsp. butter
- 4 Tbsp. sugar
- 1/2 tsp. salt
- Fresh ground pepper (Fresh)
- 1/4 tsp. cayenne
- 1/2 tsp. Dijon mustard
- 1 tsp. grated orange
- 4 Tbsp. honey
- 2 Tbsp. red wine vinegar
- 1/4 cup orange juice
- 1/4 cup hazelnut oil
- 1/4 cup mild olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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