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Gorgonzola Mushroom-Stuffed Beef Tenderloin
THAT SKINNY CHICK CAN BAKE11Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 beef tenderloin (center cut of, 2½-3 pounds, I highly recommend buying Certified Angus Beef® brand for the best results)
- 1 Tbsp. butter
- 1 cup sliced mushrooms
- 1 cup breadcrumbs (soft)
- 1/2 cup crumbled gorgonzola
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt (plus more for exterior of roast)
- freshly ground black pepper
- 1 cup currant jelly
- 1 cup red wine (Merlot or Cabernet Sauvignon)
- 1 Tbsp. butter
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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