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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. pasta (dry campanelle)
- 3/4 cup panko breadcrumbs (for topping)
- 1/4 cup Parmesan cheese (or gran padano, grated, for topping)
- 3 cups cherry tomatoes (halved lengthwise)
- 1/4 cup fresh oregano
- 3 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1/4 tsp. cayenne pepper
- salt
- pepper
- 1/4 cup fresh thyme
- 3 cups portobello mushrooms (sliced)
- 1 1/2 cups shiitake mushrooms (sliced)
- 1/2 cup beer
- 4 Tbsp. butter
- salt (to taste)
- pepper (to taste)
- 8 Tbsp. flour
- 8 cups milk
- 4 tsp. salt
- 2 tsp. pepper
- 1/4 tsp. cayenne pepper
- 2 cups cheese (gruyere, grated, about 1/2 pound)
- 2 cups Fontina (grated, about 1/2 pound)
- 3/4 cup Parmesan cheese (or grana padano, grated)
- 1 lb. gorgonzola (crumbled, set aside til right before baking)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2070mg86% |
| Potassium990mg28% |
| Protein40g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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